MENU
We offer two dining experiences: our Tasting Menu, comprised of 14 to 17 courses, and our Extended Version Menu, comprised of 24 to 27 courses. Our menu courses vary in size and feature a variety of meats, seafoods, and vegetables, showcasing the many inspirations of Southern California.
Our Tasting Menu is priced at $325 per guest. Please plan for two and a half hours to enjoy our Tasting Menu. Our culinary team is more than happy to accommodate certain dietary restrictions with at least 48 hours’ notice for our Tasting Menu.
Our Extended Version Menu is priced at $465 per guest. Please plan for three and a half hours to enjoy our Extended Version Menu. Due to the highly specialized nature of our Extended Version Menu, we are unfortunately unable to accommodate any dietary restrictions or preferences.
If you or any of your guests have any specific menu needs, please review our dietary restrictions policy below before booking a table.
BEVERAGES
Beverage Director Matthew Brodbine creates two beverage pairings to complement your dining experience - a wine pairing and a non-alcoholic pairing. Our wine pairing is a selection of wines by forward-thinking winemakers from various regions around the world while our non-alcoholic pairing features a thoughtful and unique collection of both house made and curated beverages crafted to coincide with the menu progression. A tightly assembled wine list is also available.
Our wine pairing is priced at $225 per guest. Our non-alcoholic pairing is priced at $165 per guest. Our hybrid pairing is priced at $195 per guest. We also have pairings available for our Extended Version Menu.
DIETARY RESTRICTIONS
Our small culinary team is more than happy to accommodate certain dietary restrictions with at least 48 hours notice (not upon arrival) for our Tasting Menu.
While we can accommodate vegetarians & pescatarians, we cannot accommodate vegans or combinations of restrictions (e.g., pescatarian AND no gluten).
Please note, there are specific ingredients that we are unable to exclude completely for our menu:
Butter
Eggs
Flowers & polllen
Alliums, mushrooms, seaweed in stock or sauces
Sugar, salt, vinegar, cooked alcohol
Mushrooms or alliums on vegetarian menus
Due to the highly specialized nature of our Extended Version Menu, we are unfortunately unable to accommodate any dietary restrictions or preferences, including but not limited to vegetarian, vegan, pescetarian, gluten-free, dairy-free, or egg-free requests.
If you have severe allergies or a combination of restrictions, please email us at info@selinerestaurant.com before booking your reservation to confirm we are able to safely prepare your menu.